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Summer vegetables take center stage in this seasonal salad that takes advantage of grilling sweet corn and zucchini to bring out the best of both. Serve this at your Labor Day festivities to guarantee praise!
A light lemon dressing and a little feta cheese (optional) round out this refreshing and healthy-habit forming dish that can be a stand-alone vegetarian meal or accompany grilled meats or fishes with equal aplomb.
Preheat a clean gas grill to HIGH (or build a hot bed of coals on a charcoal grill.)
Slice the zucchini into 1/2-inch thick slabs. Brush both sides of each slab with olive oil and sprinkle with Montreal Steak Seasoning or kosher salt and freshly ground black pepper. Place the zucchini directly on the grill. With the grill lid open, leave the zucchini slices in place until there are grill marks on the bottom side of the zucchini. Carefully lift the corner of the zucchini with tongs to check occasionally. This should not take more than 3 minutes. Flip the zucchini and cook until the other side has grill marks, about 2 minutes. Use tongs or a spatula to transfer the grilled zucchini to a rimmed pan.
Put the rimmed pan into the refrigerator (don’t cover it) until the zucchini is cool to the touch, about 30 minutes to an hour.
Dice the chilled, grilled zucchini and the tomatoes. Toss them together with the remaining ingredients in a large mixing bowl. Transfer to a container with an airtight lid and refrigerate for at least an hour before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!