Grilled Cabbage

Yep, that’s it. Well, you’ll also need a grill—a charcoal grill, preferably.

Set up your grill for indirect heat grilling. Start by heating your coals on one side of the grill and get them nice and gray. If you are using a gas grill heat to medium heat with one section of burners off. Lightly oil your cleaned grill grate (the indirect heat side) and lay the quartered cabbage on the grill, over indirect heat. Cook for about 30 minutes, or until you get a nice char on the cabbage and it has cooked through. My preference is to still have some crunch to it, to add a bit of texture as a side dish. Remove the cabbage from the grill to a plate. Drizzle with olive oil and shower with some kosher salt.

Nothing is easier than this. It’s light, crisp and super awesome as a side dish for about any meal. Use it in place of a basic salad and you are good to go. Hope you enjoy!