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Green Bean Salad with Feta
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Description
A simple salad made with fresh green beans.
Ingredients
- ¾ cups Olive Oil
- ¼ cups White Wine Vinegar
- 1 clove Garlic, Minced
- ½ teaspoons Pepper
- ½ teaspoons Salt
- 2 pounds Green Beans
- 1 whole Small Red Onion, Thinly Sliced
- 4 ounces, weight Feta Cheese
Preparation
Combine the first five ingredients (oil through salt) in a medium sized bowl; whisk until blended.
Trim off the stem end of the green beans. Cut or snap beans into thirds if desired. Steam for 10-12 minutes or until crisp-tender. Immediately plunge into a bowl of cold water once beans reach crisp-tender to prevent overcooking. Drain and pat dry.
Combine beans, onion and cheese in a large bowl; toss well. Pour oil mixture over beans; cover and chill at least 1 hour. Toss just before serving.
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