You must be logged in to post a review.
This salad is a wonderful balance of flavors and textures: tart, crisp apple; sweet, spicy, and creamy dressing; salty, buttery Manchego; salty, crisp turkey bacon.
1. Heat the oil in a small skillet over medium heat; add the bacon and cook until crispy, about 2 minutes, stirring frequently. Transfer to a paper towel-lined plate to drain excess oil; cool completely.
2. If you want to remove the apple cores, use a corer to do so before you slice the apples. Thinly slice the apples cross-wise into somewhere between 1/8 to 1/16-inch thick slices. Put the apple slices into the lemon water and let them sit for 5 minutes (try to keep them in the shape of the apple if possible to make assembling the salads easier). Drain the apple slices and pat them dry.
3. For the dressing, stir together the almond butter, water, sherry vinegar, honey, and spices in a small bowl until smooth.
4. To assemble each salad, get out 2 appetizer-sided plates and place the bottom slice of apple in the center of each. Arrange both apples from the bottom up, adding leaves of lettuce, shavings of cheese, and drizzles of the almond butter dressing randomly throughout.
Roasting the cauliflower brings out tons of flavor!
The perfect winter salad!
A fresh grape and sugared-pecan salad, paired with blue cheese and homemade Meyer lemon dressing. Simple and delicious!
Like most salads, this is a flexible recipe. You want a few components that keep the meal interesting: sweet fruit, crunchy nuts, soft and tangy cheese, a bite from the onion, and a dressing to pull it all together. Add chickpeas if a container is hiding somewhere in the fridge.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!