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Greek Kale Quinoa Salad
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Description
30-minute Greek Kale Quinoa Salad. Loaded with tons of vegetables and tossed with lemon and olive oil!
Ingredients
- 2 cups Water
- 1 cup Quinoa
- 1 cup Baby Kale, Stems Removed
- ½ cups Cherry Tomatoes, Quartered
- ¼ cups Red Onion, Minced
- 2 Tablespoons Chopped Kalamata Olives
- Feta Cheese, As Desired For Crumbling
- 1 Tablespoon Fresh Parsley, Chopped
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Lemon Juice
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
Preparation
Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a simmer. Cook until all of the liquid is absorbed, about 15 minutes.
Meanwhile add the rest of the ingredients into a medium bowl. Toss in cooked quinoa. Serve immediately or refrigerate until ready to serve.
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