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by Meredith {In Sock Monkey Slippers}
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Salads — Fruit Salads
Recipe
Grapefruit, Strawberry and Avocado Salad
by coracooks on January 27, 2012 in Fruit Salads, Salads
Recipe Description
Toward the end of January, the winter begins to wear thin here in the Midwest, but there is just something about citrus fruit that makes the cold dreary winter climate a little easier to tolerate for a few more weeks. This salad, with 3 of winter’s best fresh fruits, homegrown in the U.S. in Florida and Calfornia. In fact, 4 reasons I look forward to winter are grapefruits, early strawberries, avocados and this salad!
Preparation Instructions
Place prepared salad greens in individual salad bowls or plates. Place avocado slices, grapefruit sections and strawberry slices on top of greens. Top with crumbled feta cheese and chopped pecans. Drizzle with raspberry vinaigrette and serve.
Note: Toast pecans by placing them in a dry skillet over medium heat for about 5 minutes, or long enough for them to brown slightly and release a toasty aroma. Shake or stir them in the pan a couple of times while toasting. Watch them closely, it doesn’t take long for them to get too brown!
Ingredients
- 6 cups Mixed Salad Greens, Rinsed, Dried, Torn Into Bite Size Pieces And Chilled
- 1 whole Hass Avocado, Peeled And Sliced
- 1 Large Or 2 Small Grapefruit, Peeled And Sectioned
- 12 whole Large, Ripe Strawberries, Sliced
- 2 ounces, weight Feta Cheese, Crumbled
- ½ cups Toasted Pecans, Roughly Chopped
- ½ cups Raspberry Vinaigrette
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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