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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Salads — Fruit Salads
Recipe
Fruit Salad with Vanilla Honey Citrus Dressing
by TiAnn | Bliss From Scratch on June 28, 2012 in Fruit Salads, Salads
Recipe Description
A medley of fresh vibrant fruits tossed in lightly sweetened juices with the perfect hint of vanilla. Lovely!
Preparation Instructions
Prepare your fruits; ball, slice, pick, rinse, peel, etc. and place in a large serving bowl. Open up the can of pineapple. In a small bowl, drain the juice from the can of pineapple. Put the pineapple into the bowl with the rest of the fruit. Add the vanilla, honey and orange juice to the pineapple juice. Whisk until combined and pour over the fruit.
Serve immediately or chill for a few hours before serving to allow the juices to meld into the fruit.
Serves 6-8. Enjoy.
Ingredients
- 3 cups Watermelon, Scooped Using A Melon Baller
- 1-½ cup Black Grapes (or Green Or Red)
- 2 cups Fresh Strawberries, Hulled And Sliced
- 4 Small Kiwis, Peeled And Sliced
- 1 can (8 Oz. Size) Pineapple Chunks In 100% Juice
- ½ teaspoons Vanilla
- 2 Tablespoons Honey
- 1 Tablespoon Orange Juice Concentrate
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
heathwill2000 on 9.7.2012
From the picture, it looks like there are strawberries in the salad. Am I missing something in the recipe?
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