You must be logged in to post a review.
A crisp and delicious fall salad drizzled with a warm bacon and maple vinaigrette.
Combine the maple syrup, mustard, vinegar, salt and pepper into a small bowl or jar and set aside.
Toss together the lettuce, sliced apples, pecans, blue cheese and crumbled bacon.
Reheat the bacon fat over medium or medium-high heat. Sauté diced shallot until softened. While whisking, gradually add in the jar of maple/mustard mixture. Simmer for 3-5 minutes or until slightly thickened.
Plate up the salads and serve the warm maple bacon dressing drizzled over the top.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!