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Easy Duck Confit Salad

by on January 18, 2013 in Meat Salads, Salads January 18, 2013 Meat SaladsSalads
See post on aspicyperspective’s site!
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Level: Easy

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Description

Easy and elegant, the perfect combination!

Ingredients

  • 1 whole Ripe Avocado
  • 1 whole Pomegranate
  • 8 cups Mixed Salad Greens
  • 1-⅓ cup Shredded Duck Confit
  • 3 Tablespoons Cranberry Preserves
  • 1 Tablespoon Apple Cider Vinegar
  • ¼ cups Olive Oil
  • Salt And Pepper

Preparation

Cut the avocado into small chunks and remove the pomegranate arils.

Arrange the salad greens on 4 plates. Then top each pile of greens with 1/3 cup duck confit, avocado chunks and a sprinkling of pomegranate arils.

Whisk the cranberry preserves with the vinegar and oil. Then salt and pepper to taste.

Drizzle the vinaigrette over the top and serve.

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