The Pioneer Woman Tasty Kitchen
Profile Photo

Dill Potato Salad

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red potatoes combined with a mayonnaise, sour cream and Dijon dressing along with some veggies and fresh dill.

Ingredients

  • 1-½ pound Red Potatoes
  • ½ cups Mayonnaise (I Used Regular Hellman's)
  • ¼ cups Light Sour Cream (I Used Daisy)
  • 1-½ teaspoon Dijon Mustard (or More To Taste)
  • 1 teaspoon Apple Cider Vinegar
  • ¾ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • ½ cups Celery, Chopped
  • ½ cups Sweet Onion, Chopped
  • 2 whole Eggs, Hard Boiled And Chopped
  • 3 teaspoons Fresh Dill, Snipped (plus More For Garnish)

Preparation

Wash and scrub potatoes, but do not peel. Add potatoes to a medium pot and cover with water. Add some salt. Bring to a boil. Cook for approximately 20-25 minutes, just until fork can pierce the surface. Do not overcook. You want them firm when cut. Cool. When you are able to handle the potatoes, cut them into bite-size pieces.

Whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt and pepper. Gently fold in potatoes, celery, onion, eggs and dill. Check for seasonings. Chill for at least 6 hours or overnight.

This is best served after the flavors have time to meld together. Add sea salt and fresh ground black pepper to taste. Garnish with snipped dill to serve.

3 Comments

You must be logged in to post a comment.

Profile photo of jilliancooks4fun

jilliancooks4fun on 7.30.2010

The dressing is full of flavor! Yum. My family likes to sprinkle the potatoes while still hot with vinegar before adding to the dressing. Thanks for sharing.

Profile photo of kathleenbeccue

kathleenbeccue on 6.24.2010

This was a great jumping off point for a different kind of potato salad.
Potatoes in salad, for me, are just a dressing delivery vehicle, so I’m all about the sauce.
So I upped the mustard, vinegar and dill a bunch. I’d guess I tripled them all, at least. I cut back on the sour cream.
No celery to be had here, so I added chopped pickle and capers.
I like it so far and it has only been sitting an hour.
Thanks for the recipe, bunkycooks

Profile photo of sturgismama68

sturgismama68 on 5.3.2010

This a very flavorful salad; the fresh Dill really does make it special. My husband is a big fan of Potato Salad and he thought this was fantastic. Thank you for posting a wonderful recipe that I will turn to time after time.

4 Reviews

You must be logged in to post a review.

Profile photo of Teddi K Wareham

Teddi K Wareham on 5.25.2015

A great recipe. The portions are just right and the flavor is fantastic. I appreciate the amount of potatoes was given in weight – that way you can get it right instead of guessing. I used Greek yogurt instead of sour cream because that is what I had. Thanks for sharing!

Profile photo of my3girls

my3girls on 6.13.2011

I subbed greek yogurt for the mayo and sour cream because of food intolerances in our house and onion powder for the onion and it’s still amazing. It was great to finally use the dill that’s been growing in our garden. Super easy and delicious. I’ll definitely be making this again and again.

Profile photo of April A

April A on 6.7.2011

This is only the 2nd time I’ve ever made potato salad, and the first time for this recipe. This recipe will now forever stay in my box. It. Was. Amazing. Truly. I don’t like celery or onion, so I substituted onion powder and celery salt and it worked like a charm. And honestly, it wasn’t hard to make, either. Definitely a keeper! Just be warned – it goes fast, and one batch doesn’t make enough to last.

Profile photo of spiderwoman

spiderwoman on 5.31.2010

Excellent, excellent. I should have doubled the recipe because the salad disappeared and it looked like someone licked the bowl LOL.
This one is in my permanent file.

Related Recipes

Italian Potato Salad
Profile Photo by Paige- My Modern Cookery in Salads
This fun Italian twist on potato salad will have everyone salivating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Amazing Potato Salad
Profile Photo by Bryan in Salads
No summer BBQ is complete without a heaping mound of delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Low Carb Cauliflower Potato Salad
Profile Photo by Taylor Kiser in Salads
Healthy comfort food at its best! No one will miss ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Potato Salad
Profile Photo by Karista in Salads
This potato salad is a little bit Cajun and a whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ranch Baked Potato Salad
Profile Photo by Chanda | My Farmhouse Table in Salads
This recipe for Loaded Ranch Baked Potato Salad is a great...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy