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Curry Chicken Salad Sandwich
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Description
This chicken salad sandwich is spiced up with curry powder, and is light and healthy!
Ingredients
- 3 Tablespoons Golden Raisins
- 3 cups Shredded Rotisserie Chicken
- 2 stalks Celery, Chopped
- ¼ whole Onion, Diced
- ½ teaspoons Curry Powder
- 1 whole Carrot, Peeled And Shredded
- ¼ cups Olive Oil Mayonnaise
- 8 slices Whole Grain Bread
- Sandwich Toppings Of Choice: Tomatoes, Lettuce, Etc
Preparation
1. Soak the raisins in a bowl of hot water for 10 minutes so that they can plump up.
2. Place the chicken, celery, onion, curry powder, carrot, and mayonaise into a bowl. Drain the water off of the raisins then add them into the bowl. Mix thoroughly.
3. Toast the bread. Place the lettuce on top of 4 of the bread slices, then top with the tomatoes, and follow with a heaping scoop of the chicken salad. Top with another piece of bread and enjoy!
This recipe was adapted from the Chicken Salad Sandwich in the Eat This, Not That Cookbook.
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