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Curried Apple and Carrot Salad
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Description
A slight twist on a typical carrot salad, this recipe uses tart apples, sweet dried cherries, and a pinch of cinnamon and ginger to warm it up.
Ingredients
- 2 whole Apples, Cored And Diced
- 2 whole Carrots, Peeled Into Thin Strips And Cut Into 1-2" Pieces
- ½ cups Dried Cherries
- ¼ cups Plain Yogurt
- 1 teaspoon Curry Powder
- ½ teaspoons Ground Ginger
- ¼ teaspoons Cinnamon
- ¼ teaspoons Turmeric
- ⅛ teaspoons Salt
Preparation
1. In a medium bowl, toss the apples, carrots, and dried cherries together.
2. Stir the yogurt, curry powder, ginger, cinnamon, turmeric, and salt into the salad and refrigerate for 20-30 minutes before serving.
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