No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
- Community
- Blog
- About
Salads
Recipe
Recipe Description
A light and refreshing salad that is sure to become a summer family favorite!
Preparation Instructions
In a colander lined with a paper towel, combine the sliced cucumbers, red onion, and salt. Place the colander over a large mixing bowl and wrap the bowl and colander in plastic wrap. Place in the fridge and allow to sit for 4 hours (or overnight).
Pour the whole milk yogurt into a fine mesh sieve lined with a paper towel. Place sieve over a bowl and cover both with plastic wrap. Place in the fridge and allow to sit for 4 hours (or overnight).
Press the cucumbers in the paper towel to remove any leftover water. Pour the cucumbers and yogurt in a bowl and combine with the sour cream, vinegar, dill, and pepper. Toss and place in the fridge for 1 – 2 hours. Serve cold.
Slightly adapted from Ina Garten.
Ingredients
- 4 Cucumbers, Thinly Sliced
- ½ Red Onion, Diced Thinly
- 1-½ teaspoon Salt
- 4 cups Whole Milk Yogurt
- ½ cups Sour Cream
- 2 Tablespoons White Wine Vinegar
- ½ cups Fresh Dill, Minced
- 1-½ teaspoon Ground Black Pepper
Related Recipes
Asian Grilled Chicken Salad
by Riley - My Daily Morsel and filed in Salads
Grilled chicken salad with peanut-lime dressing and crispy tortilla strips.
Crunchy Curry Salad
by Daphne @ VeggieStyle with Daphne and filed in Bean Salads, Salads
Vegan salad with curry coated cannellini beans.
Thai-Inspired Jicama Salad
Shredded jicama dressed like a Thai green papaya salad, for those who can’t find green papayas!
Mediterranean Quinoa Salad
by Gerry Speirs and filed in Salads
Protein-packed power salad, great for the summertime!
Creamy Lemon Dill Dressing
by Anita at Hungry Couple and filed in Salad Dressings, Salads
Based on my favorite restaurant dressing, this simple but flavorful sauce can be used as a dip or on a salad.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.