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Cucumber and Peanut Salad for a Meltingly Hot Day

by on July 30, 2009 in Salads July 30, 2009 Salads
See post on thursdaynightsmackdown’s site!
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Level: Easy

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Description

Crunchy, refreshing, biting – everything you need when it’s 95 degrees and the AC’s broke.

Ingredients

  • 1 whole English/hothouse Cucumber
  • 10 whole Radishes
  • 1 whole Asian Pear
  • 2 whole Inches Of A Knob Of Fresh Ginger
  • ½ cups Roasted, Salted Peanuts
  • 3 Tablespoons Rice Wine Vinegar
  • 3 Tablespoons Mirin
  • 1 Tablespoon Sugar
  • ½ teaspoons Salt

Preparation

Dice the cucumber, radishes and Asian pear into evenly-sized chunks and dump into a bowl.

Mince or finely grate the ginger over the bowl (I recommend using a microplane).

Add the peanuts, vinegar, mirin, salt and sugar and toss to combine.

Finely chop the cilantro and sprinkle on top. Adjust the seasoning and serve immediately.

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