No Reviews
You must be logged in to post a review.
Cran-Apple Sauce
x
Print Options
Description
This is very easy to make for the holidays and much tastier than cranberry sauce in the shape of a can.
Ingredients
- 12 ounces, weight Fresh Cranberries
- ⅔ cups Splenda, Granular
- 1-¾ cup Water
- 1 package Unflavored Gelatin, 0.25 Ounce Packet
- 1 cup Peeled, Diced Apples
- 1 teaspoon Cinnamon
- 1 can Crushed Pineapple (3 Oz.)
Preparation
In a medium saucepan, add cranberries and Splenda to 1 3/4 Cups water. Bring the mixture to a boil. Reduce heat and simmer until berries begin to pop, about 10 minutes.
Once berries have popped, remove saucepan from heat, add gelatin, apples and cinnamon and mix well.
Put into a serving dish and chill in fridge for several hours (or overnight). Stir in pineapple just before serving.
Related Recipes
Prep: Cook:
Serves: 3 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Holiday Cranberry Fluff Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy Thanksgiving and Christmas recipe made with fresh cranberries for...
Prep: Cook:
Serves: 32 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.