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Corn and Black Bean Salad with Cumin Lime Dressing

by on July 29, 2012 in Salads July 29, 2012 Salads
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Level: Easy

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Description

A fantastic summer salad bursting with flavour!

Ingredients

  • 3 cups Frozen Corn Cooked Quickly In The Microwave And Then Run Under Cold Water
  • 15 ounces, weight Canned Black Beans
  • 1 whole Sweet Red Pepper, Seeded And Diced
  • 1 whole Green Pepper, Seeded And Diced
  • 2 Tablespoons Chopped Fresh Cilantro
  • Sour Cream For Garnish
  • Cilantro Sprigs, For Garnish
  • FOR THE DRESSING:
  • 1 clove Garlic, Minced
  • ⅓ cups Olive Oil
  • 2 Tablespoons Fresh Lime Juice
  • ½ teaspoons Cumin
  • Dash Of Salt

Preparation

Combine corn, beans, peppers and cilantro in a large bowl.

In a separate bowl whisk together dressing ingredients. Toss with the corn mixture. Refrigerate covered to let the flavours meld.

Serve on individual salad plates garnished with sour cream and a sprig of cilantro.

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