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Slightly sweet and slightly spicy, partly soft and partly crunchy. A delightful mix of flavors and textures makes this my favorite chicken salad ever!
Season chicken breasts with salt and pepper. Cook them in a skillet over medium heat for 5-6 minutes per side (timing will vary based on the thickness of the chicken). You can use your desired method of cooking if you prefer. Cool the chicken completely and dice it quite small. Put them in a large bowl.
Cut grapes into quarters and add them to the bowl with the chicken. Add pistachios. Squeeze in lime juice, add chipotle powder, and toss. Add mayonnaise and toss to coat. Season with salt to taste.
Chill the salad for 1 hour. Serve on its own, on regular sandwich bread, in wraps, or (best of all) on fresh-out-of-the-oven ciabatta rolls.
Note: This is best enjoyed within a day or two of preparation, otherwise the pistachios will turn soft.
A wrap filled with sliced chicken, dried cranberries, dried cherries, toasted chopped pecans and chopped sun-dried tomatoes (all tossed together in a Greek yogurt dressing before piling it into the wrap!). Healthy and delicious!
This delicious take on traditional chicken salad is sure to please, whether atop a bed of lettuce or stuffed into your favorite sandwich bread!
A colorful and delicious summertime salad served with a quick an easy-to-make blue cheese dressing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!