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Chicken Salad
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Description
A great cool salad by itself or between two slices of bread as a sandwich. A welcome relief to any hot summer day!
Ingredients
- 1 whole Rotisserie Chicken (I Prefer Sam's Or Wal-Mart's)
- 3 Tablespoons Mayonnaise
- ½ cups Sour Cream
- 1 Tablespoon Lemon Juice
- ½ teaspoons Kosher Salt
- 2 Tablespoons Taragon Vinegar
- 1 Tablespoon Rosemary
- 1 Tablespoon Thyme
- 1 Tablespoon Dill Mix (i.e. Pampered Chef, Homemade Gourmet)
- 1 teaspoon Cavender's Seasoning
- 2 stalks Celery, Sliced
- 1 cup Red Grapes, Sliced
- 1 whole Granny Smith Apple, Diced
- ½ cups Chopped Pecans
Preparation
Take the cooked, rotisserie chicken off the bone, remove skin and dice (It is easier to work with the chicken cold in my opinion so I place it in the fridge first.) Place diced chicken in a large bowl with remaining ingredients. Stir well.
I love this salad on whole wheat bread with avocado & mayo smeared on both sides, a little salt, and alfalfa sprouts.
* You can also substitute a whole cooked chicken you’ve made I just much prefer the flavor of the rotisserie chickens. I’ve make it both ways just depending what I have on hand. The mix of the white/dark meat is what is really key to additional flavor plus cooking with the bone in.
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