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Chicken Fajita Salad
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Description
Quick, easy and delicious!
Ingredients
- 4 whole Boneless Chicken Breasts
- 1 package Fajita Seasoning, 1 Ounce Packet, Divided Use
- 1 whole Tomato, Diced
- ½ whole Green Pepper, Seeded And Thinly Sliced
- ½ whole Red Bell Pepper, Seeded And Thinly Sliced
- ½ whole Yellow Bell Pepper, Seeded And Thinly Sliced
- ½ whole Red Onion, Thinly Sliced
- ½ bunches Cilantro, Chopped
- ¼ cups Vegetable Oil
- 2 Tablespoons Red Wine Vinegar
Preparation
Preheat oven to 400 degrees (F).
Place chicken breasts on a cookie sheet and sprinkle each breast with fajita seasonings (use about 3 tablespoons of it). Bake for 20 minutes, then remove from the oven, cool, then cut into thin slices.
Put chicken in a large bowl, add the rest of the ingredients and the rest of the fajita seasoning mix and stir to combine and mix well.
You can eat this plain as a salad or on a flour tortilla. Refrigerate remaining!
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