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Delicious and healthy!
Prepare quinoa according to directions on box (which is most likely: 2 cups water plus 1 cup quinoa, bring to a boil, reduce to a simmer, cover and cook for 15 minutes).
Depending on whether you want your quinoa hot or cold (it’s great both ways) either let it cool completely or immediately add in the tomatoes, cheese, basil, salt and pepper. Drizzle about 2-3 tablespoons of olive oil over top and serve!
Makes about six 1/2 cup servings.
2 Comments
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solutiongirl on 7.8.2011
It is as delicious as it looks!! Thanks for sharing (I’ve already made this twice!)
mollyblue on 7.1.2011
Looks yummy! I’d make sure you rinse your Quinoa if it’s organic, otherwise it’s really bitter. We’ll have to try this soon!