The Pioneer Woman Tasty Kitchen
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Caprese Bean Salad

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Level: Easy

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Description

The flavor profile of tomatoes, mozzarella, and basil is a favorite and it shines beautifully in this delicious and colorful salad. And just look how gorgeous it is. Enjoy summer’s bounty by making a big batch today.

Ingredients

  • 15 ounces, weight Can Cannellini Beans, Rinsed And Drained
  • 2 cups Halved Cherry Tomatoes
  • 6 ounces, weight Mozzarella Cheese, Cubed
  • 3  Scallions, Sliced
  • ¼ cups Chopped Fresh Basil Leaves
  • FOR THE DRESSING:
  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Ground Black Pepper

Preparation

In a large bowl, combine beans, tomatoes, mozzarella, scallions, and basil.

For the dressing, in a small bowl, whisk together olive oil, vinegar, salt, and pepper. Pour over bean and tomato mixture. Toss well and serve.

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