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Caesar Romaine “Wedge” Salad
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Description
The new “wedge”.
Ingredients
- 2 heads Romaine Lettuce, Halved Lengthwise To Make Wedges
- 1 whole Recipe For Caesar Dressing (See My Recipe Box)
- 4 strips Bacon, Cubed And Cooked Until Crispy
- Lots Of Fresh Cracked Black Pepper
- ¼ cups Freshly Grated Parmesan Cheese
Preparation
Place the each halved Romaine head onto a plate.
Drizzle each with the desired amount of caesar dressing, sprinkle with some of the crispy bacon and a few grinds of fresh ground black pepper. Lastly, top with freshly grated Parmesan Cheese.
Grab a fork and knife and dig in!
Note: I figured cooking the bacon into the prep time. If you are making the salad dressing, you may want to make it a little bit in advance.
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