No Reviews
You must be logged in to post a review.
Broccoli Pineapple Pecan Pumpkin Seed Salad
x
Print Options
Description
Broccoli Pineapple Pecan Pumpkin Seed Salad.
Ingredients
- FOR THE SALAD:
- 3 cups Broccoli Florets
- 1 cup Pineapple Sliced Into Small Pieces
- 1 cup Pecans, Roughly Chopped
- 1 Green Apple, Sliced
- 1 cup Red Cabbage, Shredded
- ¼ cups Sunflower Seeds
- ¼ cups Pumpkin Seeds
- FOR THE DRESSING:
- 2 Tablespoons (heaped) Greek Yoghurt
- 1 Tablespoon Olive Oil
- 1 teaspoon Lemon Juice
- 1 teaspoon Honey
- Salt And Black Pepper To Taste
Preparation
Place broccoli florets in a bowl and pour over boiling water, covering the broccoli completely with the water. Leave for 1 minute then drain the water. This will make your broccoli bright green and it will be slightly less crunchy than when raw.
In a large mixing bowl, toss all the salad ingredients together.
Mix the dressing ingredients together in a small bowl. Pour over the salad ingredients and toss until all the ingredients are coated nicely.
Pour the salad onto a salad platter and serve.
More Recipes from Sal @ Berry Sweet Life
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.