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A medley of broccoli, cauliflower, and all their friends make for a refreshing salad worthy of a meal.
In a large bowl, layer all solid ingredients in the order listed: broccoli, cauliflower, red onion, cranberries, cheese, and bacon. In a separate small bowl, whisk together mayonnaise, vinegar, and sugar. Place both bowls in the refrigerator until ready to serve.
When ready to serve, drizzle dressing over the layered ingredients and mix thoroughly. Salad is best immediately served, but makes excellent leftovers for several days.
Adapted from Mindy T.
A fresh grape and sugared-pecan salad, paired with blue cheese and homemade Meyer lemon dressing. Simple and delicious!
Like most salads, this is a flexible recipe. You want a few components that keep the meal interesting: sweet fruit, crunchy nuts, soft and tangy cheese, a bite from the onion, and a dressing to pull it all together. Add chickpeas if a container is hiding somewhere in the fridge.
Shredded raw Brussels sprouts give great crunch to this fun twist on the classic Caesar salad!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!