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Bok Choy Salad with Sesame Soy Sauce

by on April 17, 2012 in Salads April 17, 2012 Salads
See post on Gina (Running to the Kitchen)’s site!
4.00 Mitt(s) 3 Rating(s)3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5

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Level: Easy

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Description

Crispy, crunchy, tangy and full of flavor. Veggies are just more fun when they’re shredded!

Ingredients

  • FOR THE SALAD:
  • 4 whole Baby Bok Choy, Thinly Sliced
  • 1 whole Carrot, Thinly Sliced Or Peeled
  • 2 stalks Celery, Thinly Sliced
  • 1 whole Red Bell Pepper, Thinly Sliced
  • FOR THE DRESSING:
  • 2-½ Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Rice-wine Vingear
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Agave Or Honey
  • 1 pinch Salt And Pepper
  • 1 pinch Sesame Seeds, For Garnish

Preparation

Combine vegetables for the salad in a large bowl.

Whisk together dressing ingredients and pour over vegetables. Toss well to fully dress the salad.

Garnish with sesame seeds.

One Comment

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strandjss on 4.19.2012

Oh wow – this sounds great

3 Reviews

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Stephanie Jones on 6.14.2012

This was a pretty good little salad. It would work great as a side salad to a main dish. The dressing was really good, I liked it!

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April Radke on 6.13.2012

A simple yet tactful way to get your fresh veggies.

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sarahbrakke on 4.24.2012

Very good and easy! I topped the salad with sliced, grilled chicken breast to make it a heartier main course.

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