The Pioneer Woman Tasty Kitchen
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Blueberry and Pistachio Spring Salad with Pomegranate – Honey Dressing

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Prep:

Cook:

Level: Easy

System:

12

Description

Light, bright and delicious!

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Freshly Squeezed Lemon Juice
  • ¼ cups Pure Pomegranate Juice
  • ¼ cups Honey
  • 1-¼ teaspoon Kosher Salt
  • ½ teaspoons Cracked Black Pepper
  • ½ cups Extra Virgin Olive Oil
  • FOR THE SALAD:
  • 1 package (11 Oz. Size) Spring Mix Salad Greens
  • ½ whole Medium Red Onion, Sliced Thin
  • 1 cup Blueberries, Washed
  • Feta Cheese, Crumbled Small
  • Pistachios

Preparation

For the dressing, mix together the lemon juice, pomegranate juice and honey. Season with kosher salt and black pepper. Slowly drizzle in the olive oil while the blender is on. Store in an airtight jar in the fridge.

Toss the greens together with the sliced red onion, blueberries, feta and pistachios. Drizzle with desired amount of dressing right before serving so you don’t sog down your salad.

Note: If you’re not interested in making your own pomegranate dressing, Simply Dressed by Marzetti makes a similar one that isn’t too bad for you either.

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