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Blue Cheese Dressing
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Description
Delicious homemade blue cheese dressing.
Ingredients
- 7 Tablespoons Milk
- 2 teaspoons Vinegar
- 1 cup Mayonnaise (Hellmans/Best Foods)
- ¾ cups Buttermilk
- 2 ounces, weight Crumbled Blue Cheese (approximately 1/2 Cup)
- ½ teaspoons Garlic Powder
- ½ teaspoons Paprika
- ½ teaspoons Black Pepper
- Salt To Taste
Preparation
Mix the dressing base (milk and vinegar) separately in a cup or mason jar. Let it sit until the mixture thickens a bit (curdles), approximately 15 minutes.
Then add all of the other ingredients into the dressing base and shake it up (or stir it).
Salt to taste.
Serve over a wedge of iceberg lettuce and top with crumbled bacon, more blue cheese, and chopped green onions or chives.
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