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Avocado and Orange Salad
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Description
Colorful fruity summer salad.
Ingredients
- ½ cups Red Onion, Thinly Sliced
- 3 whole Oranges, Supremed
- ¼ cups Extra Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Honey
- 2 dashes Tabasco
- ¼ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 1 whole Boston Lettuce
- 1 whole Avocado, Thinly Sliced
- ¼ cups Pomegranate Seeds
Preparation
1. Cover onion slices with cold water and forget for 30 minutes. Drain, dry off and reserve.
2. Supreme the oranges over a bowl to keep all the orange juice!
3. In the same bowl, add the oil, red wine vinegar, honey, Tabasco, salt and pepper.
4. Arrange lettuce leaves, orange supremes (segments), red onion and avocado slices in 4 plates. Cover with pomegranate seeds and top with vinaigrette.
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