Asian Salad with Tamari Peanut Dressing

Ingredients

• 2 cups Iceberg Lettuce, Chopped
• 2 cups Green Leaf Salad (I Used Arugula)
• ½  Red Bell Pepper, Washed And Chopped
• ½  Yellow Bell Pepper, Washed And Chopped
• 1 cup Shredded Carrot
• ¼ cups Fresh Mint, Roughly Chopped
• 1  Ripe Avocado, Sliced Lengthwise, Pitted And Chopped Into Bites
• ½ cups Roasted Unsalted Peanuts, Roughly Crushed
• 1 teaspoon Black Sesame Seeds, For Garnish
• 1 teaspoon Sesame Seeds, For Garnish
• FOR THE DRESSING:
• 2 Tablespoons Walnut Oil Or Olive Oil
• 2 Tablespoons Peanut Butter
• 2 Tablespoons Cold, Filtered Water
• 1 Tablespoon Tamari (or Soya Sauce)
• 1 Tablespoon Maple Syrup Or Honey
• 1 clove (Small) Garlic, Minced
• ½  Lime, Juiced