The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Salad with Tamari Peanut Dressing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Let me tell you about this yummy Asian salad with tamari peanut dressing. It’s perfectly filling. Loaded with good stuff like peppers, avocados and fresh mint, it’s also just the right amount of crunchy, with chopped iceberg, crushed peanuts and sesame seeds to garnish.

Ingredients

  • 2 cups Iceberg Lettuce, Chopped
  • 2 cups Green Leaf Salad (I Used Arugula)
  • ½  Red Bell Pepper, Washed And Chopped
  • ½  Yellow Bell Pepper, Washed And Chopped
  • 1 cup Shredded Carrot
  • ¼ cups Fresh Mint, Roughly Chopped
  • 1  Ripe Avocado, Sliced Lengthwise, Pitted And Chopped Into Bites
  • ½ cups Roasted Unsalted Peanuts, Roughly Crushed
  • 1 teaspoon Black Sesame Seeds, For Garnish
  • 1 teaspoon Sesame Seeds, For Garnish
  • FOR THE DRESSING:
  • 2 Tablespoons Walnut Oil Or Olive Oil
  • 2 Tablespoons Peanut Butter
  • 2 Tablespoons Cold, Filtered Water
  • 1 Tablespoon Tamari (or Soya Sauce)
  • 1 Tablespoon Maple Syrup Or Honey
  • 1 clove (Small) Garlic, Minced
  • ½  Lime, Juiced

Preparation

In a large mixing bowl, toss salad greens, chopped peppers, shredded carrot, mint, avocado and peanuts.

In a small Mason jar, combine oil, peanut butter, water, tamari, maple syrup, garlic, and lime juice. Shake vigorously until smooth. Pour dressing over salad and toss until really well coated—don’t skimp on the dressing!

Divide into lovely big salad bowls to serve as a main for two, or leave in a larger bowl to serve as a side. Garnish with black and white sesame seeds. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fattoush Salad
Profile Photo by Fiona Kennedy - FreeFromFavourites in Salads
Just because you are gluten-free doesn’t mean you can’t have a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Guineos en Escabeche (Pickled Unripe Green Bananas)
Profile Photo by J Mojica Jr. in Salads
Guineos en Escabeche is a delicious pickled unripe green banana salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nourish Bowl with Turmeric Roasted Carrots
Profile Photo by Paige Jordan in Salads
Nourish Bowl with lemon and turmeric roasted carrots and chickpeas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chimichurri Chicken Avocado Salad
Profile Photo by Blondelish in Salads
This easy chimichurri chicken salad recipe takes just 20 minutes to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chickpea & Pea Shoot Salad with Basil Lime Dressing
Profile Photo by Kate in Salads
Chickpeas and Pea Shoot Salad with an amazing basil-lime vinaigrette. Light,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy