Apple Fennel Slaw

rinabeana on 6.9.2014

This was a wonderful summery dish! I hadn’t used fennel before (other than seeds in bread). The anise flavor wasn’t overpowering and ended up being a nice complement to the other flavors. My boyfriend was skeptical (“I don’t care for licorice”), but he really enjoyed this slaw, too. Instead of shredding my own green cabbage, I used rainbow salad mix from Wegmans (broccoli, cauliflower, carrots, and red cabbage). The dominant flavors were the apples, fennel, and dressing, though. I think I’ll be making this again over the summer. Thanks for sharing!