Zucchini Pizza (Who Needs Crust When You Can Use Zucchini!)

Some topping ideas: pepperoni, salami, sausage, mushrooms, olives or any other topping you like

Preheat oven to 450ºF. Cut off ends of zucchini and slice lengthwise into 4 pieces. Place on a baking sheet. Drizzle with olive oil, salt and pepper to taste. Lay flat on the pan. Spoon about 1 tablespoon of sauce over each zucchini slice until the entire slice is covered. Sprinkle with approximately 1 to 2 tablespoons of mozzarella. Top with any toppings you like or none at all. I had salami so I used that. Bake for 15–20 minutes, until brown and bubbly! Serve, but be careful not to burn your tongue.