The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Noodles with Tomato Sauce and Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini noodles with tomato sauce and shrimp is a perfect dish. It’s a quick and easy meal for a healthy and delicious dinner! Enjoy!

Ingredients

  • 2 whole Medium Zucchini
  • 2 Tablespoons Extra Virgin Olive Oil
  • 4 whole Large Shrimp, Peeled And Deveined
  • Salt And Pepper, to taste
  • 2 cloves Garlic, Minced
  • ½ cups Onions, Diced
  • ¼ teaspoons Red Pepper Flakes
  • 1 cup Homemade Or Store Bought Tomato Pasta Sauce, Heated
  • ½ cups Cherry Tomatoes, Cut In Half

Preparation

Using a knife, chop the ends off the zucchini. Cut the zucchini in half lengthwise. Using a spiralizer fitted with a shredder blade C, spiralize the zucchini. Use kitchen scissors to trim off the noodles as they come out. If you don’t trim them, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside.

In a large saute pan heat olive oil over medium-high heat. Add shrimp, salt and pepper. Stir occasionally and cook until shrimp is pink on both sides. Remove it from the pan and set aside.

In the same pan add garlic, onions and red pepper flakes. Cook until onions are gold brown. Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchini can be a little soggy. Don’t forget to stir occasionally.

When the zucchini noodles are ready, split between two plates, top with warm tomato sauce, shrimp and cherry tomatoes! Enjoy your meal!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Prawn Curry with Green Mango
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a gorgeous, flavorful and authentic prawn curry with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Roasted Chicken Sausage, Potatoes & Vegetables
Profile Photo by Kate Jillian in Main Courses
This is one of my most versatile recipes and an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetarian Pizza (Mushrooms and Caramelized Onions)
Profile Photo by Feral Cooks in Main Courses
Sautéed mushrooms and caramelized onions add plenty of flavor, and add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy