The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Noodles with Tomato Sauce and Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini noodles with tomato sauce and shrimp is a perfect dish. It’s a quick and easy meal for a healthy and delicious dinner! Enjoy!

Ingredients

  • 2 whole Medium Zucchini
  • 2 Tablespoons Extra Virgin Olive Oil
  • 4 whole Large Shrimp, Peeled And Deveined
  • Salt And Pepper, to taste
  • 2 cloves Garlic, Minced
  • ½ cups Onions, Diced
  • ¼ teaspoons Red Pepper Flakes
  • 1 cup Homemade Or Store Bought Tomato Pasta Sauce, Heated
  • ½ cups Cherry Tomatoes, Cut In Half

Preparation

Using a knife, chop the ends off the zucchini. Cut the zucchini in half lengthwise. Using a spiralizer fitted with a shredder blade C, spiralize the zucchini. Use kitchen scissors to trim off the noodles as they come out. If you don’t trim them, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside.

In a large saute pan heat olive oil over medium-high heat. Add shrimp, salt and pepper. Stir occasionally and cook until shrimp is pink on both sides. Remove it from the pan and set aside.

In the same pan add garlic, onions and red pepper flakes. Cook until onions are gold brown. Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchini can be a little soggy. Don’t forget to stir occasionally.

When the zucchini noodles are ready, split between two plates, top with warm tomato sauce, shrimp and cherry tomatoes! Enjoy your meal!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lamb Burgers
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Yummy gyros in burger form! Juicy, incredibly flavorful lamb burgers are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Tenderloin with Shallot Marmalade
Profile Photo by Riley - My Daily Morsel in Main Courses
Roasted beef tenderloin served with a buttery caramelized shallot and rosemary...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Mushroom & Caramelized Onion Pizza
Profile Photo by Homegating101 in Main Courses
Sauteed balsamic mushrooms and caramelized onions top this 2-cheese pizza. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy