The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Noodles with Tomato Sauce and Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini noodles with tomato sauce and shrimp is a perfect dish. It’s a quick and easy meal for a healthy and delicious dinner! Enjoy!

Ingredients

  • 2 whole Medium Zucchini
  • 2 Tablespoons Extra Virgin Olive Oil
  • 4 whole Large Shrimp, Peeled And Deveined
  • Salt And Pepper, to taste
  • 2 cloves Garlic, Minced
  • ½ cups Onions, Diced
  • ¼ teaspoons Red Pepper Flakes
  • 1 cup Homemade Or Store Bought Tomato Pasta Sauce, Heated
  • ½ cups Cherry Tomatoes, Cut In Half

Preparation

Using a knife, chop the ends off the zucchini. Cut the zucchini in half lengthwise. Using a spiralizer fitted with a shredder blade C, spiralize the zucchini. Use kitchen scissors to trim off the noodles as they come out. If you don’t trim them, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside.

In a large saute pan heat olive oil over medium-high heat. Add shrimp, salt and pepper. Stir occasionally and cook until shrimp is pink on both sides. Remove it from the pan and set aside.

In the same pan add garlic, onions and red pepper flakes. Cook until onions are gold brown. Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchini can be a little soggy. Don’t forget to stir occasionally.

When the zucchini noodles are ready, split between two plates, top with warm tomato sauce, shrimp and cherry tomatoes! Enjoy your meal!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Top Pesto Fettuccine
Profile Photo by Natalie Wiser-Orozco in Main Courses
Use your carrot tops in this absolutely delicious pesto pasta dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Aubergine Beef Cannelloni
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Cannelloni tubes filled with an aubergine, beef mince, tomato sauce, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cantaloupe, Prosciutto, and Burrata Grilled Pizza
Profile Photo by Paige in Main Courses
Keep your oven off, and your house cool this summer. Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy