The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Noodles with Tomato Sauce and Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini noodles with tomato sauce and shrimp is a perfect dish. It’s a quick and easy meal for a healthy and delicious dinner! Enjoy!

Ingredients

  • 2 whole Medium Zucchini
  • 2 Tablespoons Extra Virgin Olive Oil
  • 4 whole Large Shrimp, Peeled And Deveined
  • Salt And Pepper, to taste
  • 2 cloves Garlic, Minced
  • ½ cups Onions, Diced
  • ¼ teaspoons Red Pepper Flakes
  • 1 cup Homemade Or Store Bought Tomato Pasta Sauce, Heated
  • ½ cups Cherry Tomatoes, Cut In Half

Preparation

Using a knife, chop the ends off the zucchini. Cut the zucchini in half lengthwise. Using a spiralizer fitted with a shredder blade C, spiralize the zucchini. Use kitchen scissors to trim off the noodles as they come out. If you don’t trim them, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside.

In a large saute pan heat olive oil over medium-high heat. Add shrimp, salt and pepper. Stir occasionally and cook until shrimp is pink on both sides. Remove it from the pan and set aside.

In the same pan add garlic, onions and red pepper flakes. Cook until onions are gold brown. Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchini can be a little soggy. Don’t forget to stir occasionally.

When the zucchini noodles are ready, split between two plates, top with warm tomato sauce, shrimp and cherry tomatoes! Enjoy your meal!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Chicken Parmesan
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Quick and easy, and a lightened-up version of the Italian-American classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Chicken Curry
Profile Photo by Madalyn Baer in Main Courses
A healthy chicken curry bowl made with juicy chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Pan-Seared Sea Scallops with Black Vinaigrette
Profile Photo by Marwin Brown in Main Courses
Simple pan-seared sea scallops with a unique and tasty vinaigrette.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Buttery Lobster Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
During summer here in the northeast, there is nothing like having...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sea Bass with Lemon Butter Caper Sauce
Profile Photo by Paige in Main Courses
This easy, fast, and healthy meal will be ready for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy