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White Chicken Lasagna Roll Ups

by on October 24, 2011 in Main Courses October 24, 2011 Main Courses
See post on Rina : I Thee Cook’s site!
4.87 Mitt(s) 8 Rating(s)8 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 5

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Level: Easy

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Description

This lasagna comes dressed to the dinner table all frilly and rolled up! Not to mention it give you portion control. All you need is one!

Ingredients

  • 1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken
  • 1 cup Part-skim Ricotta Cheese
  • 1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping
  • ½ cups Freshly Grated Parmesan Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Freshly Chopped Parsley
  • 2 cloves Garlic, Minced
  • 2 cups Alfredo Sauce, Homemade Or Store Bought
  • 8  Lasagna Noodles Cooked According To Package Directions And Cooled Slightly

Preparation

Preheat oven to 350 degrees F.

In a mixing bowl, mix the cooked shredded chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic until combined.

Spread a ladle or two of Alfredo sauce in the bottom of a 9×13 baking dish.

Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the chicken mixture along the noodle and roll up the noodle from one end to the other. Lay the roll seam side down in the pan on top of the alfredo sauce.

Repeat with remaining noodles and filling, laying each on top of the sauce. Top with more alfredo sauce and as much mozzarella cheese as desired.

Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top.

2 Comments

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newchef on 10.26.2011

Can’t wait to try this :). I’ve been wanting to try the rolls and you make it look easy!

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ppryor on 10.24.2011

Sounds delicious!!!

8 Reviews

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storkmom89 on 1.6.2012

Used my favorite alfredo sauce recipe with this and LOVED it! Super easy and the entire family enjoyed it! Plan to make this again.

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Laura2 on 12.12.2011

Very Good! I only had the no boil lasagna noodles, so I just made a lasagna with it….hubby liked it! Thanks!

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calamityjaym on 12.2.2011

These were easy to put together, and even more easy to enjoy! They were so delicious. Everyone loved them!

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greeleygirl on 11.22.2011

These were great. I was in a bit of a rush to get a last minute dinner prepared for my son and some of his friends. Since I had leftover boiled chicken, this was pretty fast. I added a little rosemary, oregano and basil to the ricotta mix, and I used the alfredo recipe from Pioneer Woman’s Fettuccine Alfredo. Very good!!

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pushieme on 11.22.2011

These were amazing! My parents and I loved it. Super easy to put together, and delicious! Will definitely be making these again.

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