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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Main Courses
Recipe
Vegetarian Reuben/Rachel Sandwich
by whatlifedishesout on November 15, 2010 in Main Courses, Sandwiches
Recipe Description
Ditch the corned beef and pastrami in favor of a healthier (and, I might argue, tastier) version of this classic deli sandwich!
Preparation Instructions
Spread the outside of both slices of bread with softened butter.
Place the first slice butter down on a griddle or skillet.
Top bread with Swiss cheese and coleslaw and then drizzle with dressing.
Place the remaining slice on top of the sandwich, butter side up.
Cook over medium heat until crispy and browned, then carefully flip over to cook the other side.
Serve with potato chips and a pickle!
Ingredients
- 2 slices Rye Bread (Please See My Recipe Box For My Gluten Free Version)
- 1 Tablespoon Butter, Softened
- 1 slice Swiss Cheese
- ⅓ cups Prepared Creamy Coleslaw (Please See My Recipe Box For My Version)
- 1 Tablespoon Thousand Island Dressing
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Not A Leaf on 11.16.2010
Ooh! Both my sweetie and I are vegetarians and when he ate meat, a Reuben was one of his favorite things. I’ve been trying to find a veggie-twist on this. Can’t wait to try it!
bitzbitz on 11.22.2010
I’m glad to see some veggy recipes on here! I was afraid I would be the only one!! Thanks cain’t wait to try it! Yum-
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