You must be logged in to post a review.
Healthy pot pies for two served in cute, portion-controlled cocottes!
Preheat oven to 400 F and arrange a rack to the center of the oven. Grease two mini (8-ounce) cocottes (or ramekins) with nonstick cooking spray and set aside.
Heat butter in a large, 3-quart saucepan over medium heat. Add shallots and cook until translucent, about 2 minutes. Add in garlic, peppers and mushrooms. Heat vegetables for about 4 minutes, or until soft. Stir in flour with a spoon until the vegetables are coated. Cook another 2 minutes. Carefully add in broth and milk. Reduce heat to low and simmer until mixture thickens and bubbles. Add in salt, pepper and oregano and stir to mix. Remove from heat.
Scoop the vegetable mixture into the cocottes.
In a medium bowl, mix Bisquick, egg and milk together until combined. Scoop biscuit topping onto the top of each cocotte, until the vegetable mixture is fully covered.
Bake for 15-20 minutes, or until crust is golden brown and the filling is bubbly. Enjoy!
Recipe adapted from Skinny Bitch.
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!