Turkey Piccata

In a large skillet, heat the olive oil. Place flour in a pan and add salt and pepper to taste and mix well. Dredge turkey cutlets in the flour mixture and place in skillet in hot oil.

Saute turkey over high heat, about 3 minute on each side, or until golden brown. Remove from the pan and set aside while you make the sauce.

Add the chicken broth to the pan and stir with a wooden spoon to deglaze the bottom of the pan and get up the yummy brown bits.

Cook until the broth has reduced by half. Add the lemon juice, wine, and garlic if using. Add turkey back to the pan and baste with sauce.

Serve the cutlets over angel hair pasta and pour the sauce over the turkey. Sprinkle with parsley and serve.