No Reviews
You must be logged in to post a review.
Turkey a la Josie
x
Print Options
Description
My mother-in-law’s take on Turkey a la King. Great for leftover Thanksgiving turkey.
Ingredients
- 4 Tablespoons Unsalted Butter
- 4 Tablespoons All-purpose Flour
- ½ teaspoons Kosher Salt To Taste
- ¼ teaspoons Cracked Black Pepper, To Taste
- 2 cups 2% Milk (or More To Thin)
- 2 cups Cooked Turkey, Chopped
- 1 cup Frozen Peas, Thawed (optional)
Preparation
1. Melt butter in a large saucepan over low heat.
2. Whisk in flour, salt, and pepper, stirring to combine. Cook flour mixture for 1 minute.
3. Add all of the milk to the flour mixture, whisking until smooth.
4. Raise heat to medium and cook until thickened, stirring constantly.
5. Once sauce has thickened, stir in turkey and peas, and heat through.
6. Taste and adjust salt and pepper, as needed.
7. To serve, ladle over toasted bread, cooked egg noodles, or biscuits.
More Recipes from ComfortablyDomestic
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.