The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna Quesadillas

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’ve never found someone who doesn’t like these, even if they don’t like tuna! The cream cheese adds a wonderful flavor and creamy texture and the melted Swiss really compliments the tuna.

Ingredients

  • 2 cans Tuna, Drained
  • 6 ounces, weight Cream Cheese, Softened
  • Minced Onion
  • Garlic Powder
  • Salt
  • Pepper
  • Flour Tortillas
  • Swiss Cheese

Preparation

Mix drained tuna and cream cheese until smooth.

Add minced onion, garlic powder, and salt and pepper to taste.

Spread tuna mixture on one half of the tortilla, sprinkle generously with Swiss cheese, then fold over.

Heat 1-2 tbs. of olive oil in a skillet and fry tortillas until golden brown on both sides.

One Comment

You must be logged in to post a comment.

Profile photo of Stacy Makes Cents

Stacy Makes Cents on 4.9.2010

I served this for dinner tonight. It was really good! My husband was skeptical, but we both really enjoyed it. I will definitely make it again.

4 Reviews

You must be logged in to post a review.

Profile photo of littleohme

littleohme on 2.4.2013

Delicious! I added minced celery and a bit of hot sauce and mustard. We had the quesadillas with a bowl of carrot soup. Thanks for the recipe!

Profile photo of beckyann

beckyann on 11.3.2011

These were great! I was looking for something fast and easy and these were perfect. I paired them with tomato soup and my husband really liked them. Thanks for sharing the recipe!

Profile photo of Sonia

Sonia on 6.27.2011

I love these! So very yummy I will be making them again and again.Thanks for the recipe .

Profile photo of katejudy311

katejudy311 on 1.1.2011

My husband and I loved these. We eat them once a month atleast. They are different and so good.

Related Recipes

Wine & Turkey Club Grilled Cheese
Profile Photo by Cheyanne @ No Spoon Necessary in Main Courses
Port Wine Turkey Club Grilled Cheese Sandwich with "Wine-Cheese Au Jus"
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy 20-Minute Beef and Broccoli
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
So much easier and healthier than takeout!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Goddess Burgers
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Burgers are a must-have for the spring and summer seasons, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Lemon Chicken
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Crispy baked lemon chicken. An easy meal that's perfect served over...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


BBQ Ham
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
This is the perfect recipe for grilled ham. Use a Big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy