The Pioneer Woman Tasty Kitchen
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Tuna Quesadillas

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

I’ve never found someone who doesn’t like these, even if they don’t like tuna! The cream cheese adds a wonderful flavor and creamy texture and the melted Swiss really compliments the tuna.

Ingredients

  • 2 cans Tuna, Drained
  • 6 ounces, weight Cream Cheese, Softened
  • Minced Onion
  • Garlic Powder
  • Salt
  • Pepper
  • Flour Tortillas
  • Swiss Cheese

Preparation

Mix drained tuna and cream cheese until smooth.

Add minced onion, garlic powder, and salt and pepper to taste.

Spread tuna mixture on one half of the tortilla, sprinkle generously with Swiss cheese, then fold over.

Heat 1-2 tbs. of olive oil in a skillet and fry tortillas until golden brown on both sides.

One Comment

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Stacy Makes Cents on 4.9.2010

I served this for dinner tonight. It was really good! My husband was skeptical, but we both really enjoyed it. I will definitely make it again.

5 Reviews

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Eugenia on 7.22.2016

Delicious! I followed other reviewer’s advice and paired with carrot/pumpkin soup. Turned out great.

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littleohme on 2.4.2013

Delicious! I added minced celery and a bit of hot sauce and mustard. We had the quesadillas with a bowl of carrot soup. Thanks for the recipe!

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beckyann on 11.3.2011

These were great! I was looking for something fast and easy and these were perfect. I paired them with tomato soup and my husband really liked them. Thanks for sharing the recipe!

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Sonia on 6.27.2011

I love these! So very yummy I will be making them again and again.Thanks for the recipe .

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katejudy311 on 1.1.2011

My husband and I loved these. We eat them once a month atleast. They are different and so good.

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