No Reviews
You must be logged in to post a review.
Grilled Peanut Butter and Jelly
x
Print Options
Description
What says “childhood” more than a good old PB&J? This is my simple twist on a timeless classic. Creamy and toasty goodness!
Ingredients
- Sandwich Bread
- Peanut Butter
- Jelly
- Butter (for Grilling)
Preparation
Make a good old PB&J sandwich, whichever way you like best. Heat a dab of butter in a skillet over medium heat. Spread butter on both outsides of the sandwich. Grill the sandwich on each side until toasty golden on the outside
and dreamy creamy on the inside.
Cut diagonally, straight across, crustless, or even leave it whole. However Mom used to make them. Eat it while it’s hot!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
aday on 2.16.2010
I made these tonight for my kids and they were a different twist than the plain ol’ PBJ. Very easy and quick and made a normally cold meal hot! My kids said they were pretty good!