Tuna Melts

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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elizabethmarley on 7.3.2011

Love this recipe! The only modifications I made were to use canned tuna (you’ll need two), leave out the jalapenos, and use wheat sandwich bread instead of english muffins. I made the whole recipe and I think I got eight tuna melts out of it. It keeps really well in the fridge, so this would be a great recipe to bring to work (assuming you have a toaster oven and a forgiving office).
I’m definitely going to make this again soon!

alwayssmile on 6.13.2011

Very good! My husband who hates tuna fish salad actually ate these.

Ellen Bryant on 6.8.2011

Sooooooo good. I didn’t have a jalapeno, but since the boyfriend favors Kraft’s spicy mayo, I just substituted that. Didn’t have the gherkins either so I used a couple spoons of sweet relish. I also added about a tbsp of capers chopped….salty goodness.