The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna and Shrimp Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tuna can be blah. Tuna with shrimp is so much better! Shrimp is magical like that.

Ingredients

  • 1 can (5 Oz. Can) Tuna
  • 1 can (4 Oz. Can) Geisha Tiny Shrimp
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Mustard
  • ½ cups Chopped Celery Hearts
  • 1 Tablespoon Softened Cream Cheese
  • 4 slices Bread

Preparation

Drain tuna and shrimp very well. I like to press them in a sieve with the back of a spoon to really get the liquid out. Chop the celery hearts as finely or coarsely as you’d like. I use the very inner core of a stalk of celery, leaves and all. Put everything in a bowl with the mayo and mustard and stir together. The shrimp will disintegrate, but that’s okay, the flavor is all that matters! Salt and pepper to taste.

Spread cream cheese on bread and pile the tuna/shrimp on top. I like to eat this open face, but one slice or two is up to you.

Of course, you can change this up however you want. Add green onion, chopped lettuce, apple pieces, etc., whatever you love in tuna salad. Or change up the dressing. Sometimes I use leftover honey mustard salad dressing if I’ve made some recently. However, I like to keep this one much simpler than if I just make plain tuna salad because I love the flavor of the shrimp so much and I don’t want to hide it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chicken Fajitas
Profile Photo by Blondelish in Main Courses
This recipe takes less than 20 minutes to make and it’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Tropical Chicken Bowls
Profile Photo by Taylor Kiser in Main Courses
Loaded with spicy-sweet island flavors, this is sure to be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Greek Chicken Bowls
Profile Photo by Blondelish in Main Courses
How to make Greek chicken bowls in under 30 minutes. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Garden Pea Pesto Pizza
Profile Photo by Natalie Wiser-Orozco in Main Courses
You don't need basil or parsley to make a pesto. Use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Masala Shrimp Tostada
Profile Photo by Sonam Nayar in Main Courses
Our Indian spin on the Mexican classic! Up your shrimp flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy