No Reviews
You must be logged in to post a review.
Mini Fa Gao
x
Print Options
Description
Traditional Chinese New Year cakes made in mini muffin tins for cuteness.
Ingredients
- ½ pounds, 2-⅝ ounces, weight Flour (all Purpose Or Cake)
- 2-⅔ ounces, weight Common Rice Flour (not Glutinous)
- ½ ounces, weight Baking Powder
- 7 ounces, weight Sugar
- ½ pounds, 2-⅝ ounces, weight Warm Water
Preparation
Sift together flour, rice flour, and baking powder. Stir in sugar. Add water and beat until shiny.
Heat a large steamer over high heat. Use a small (12 count) mini muffin tin so it will fit in the steamer. Place small baking cups in the tin and fill almost to the top with batter. Don’t underfill or you won’t get the dramatic puffiness that is the point of Fa Gao.
Steam over high heat for 12 minutes.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.