40 Reviews | Be the first to review!
Reviews
abarnum619 on 5.19.2010
I can see why this is MM’s favorite sandwich! I think it may be my hubby’s favorite now too! Simply wonderful, and it makes the whole kitchen smell yummy. 
mrswebbfisher on 5.23.2010
Easy to make, and Delish. Thanks for all the simply recipes. One of my favorites.
emilynbee on 5.24.2010
Easy, delicious, amazing flavor, and I have made these on four occasions now! That’s a big deal for me! When my boyfriend and I make these, we do the bread a little differently, but that is it. I highly recommend getting one or two loaves of the bake-it-yourself french baguettes you see at the grocery store, prebaking them for just a few minutes (after coating with butter, of course!), then slicing open the bread, spreading mayo on the inside, cutting up into sandwich sizes, loading up your fillings, then topping with slices of provolone and sticking back in the oven for a few minutes to melt the cheese. It’s amazing!
jessita on 5.24.2010
This is one of our favorites. We like to top it with slices of provolone. Yum!!
margaretha on 5.28.2010
I make this sandwich about once a week now that it has become a family favorite. I only use about a quarter of a stick of butter for the whole recipe and it works out great. Would love to go for the whole two sticks the recipe calls for, but we lead a bit more of a sedentary life than cattle ranchers.
apollosonacres on 6.22.2010
Just made this again for dinner tonight; hubby approves every time! We add mushrooms in with our onions too!
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16 Comments | Be the first to comment!
Comments
dessmith on 12.2.2009
My bestfiend made this for me the other night. She added mushrooms and bellpeppers. Amazing! We were a little skeptical on the amount of worcestershire, but it adds the perfect flavor.
allysoncady on 12.10.2009
I thought it was good, but a little too salty for me.
llc77 on 12.22.2009
This is still one of my favorite recipes! I add fresh cremini mushrooms to the onions and provolone to the rolls and it is heaven on a plate. Never a disappointment!
julia19 on 1.10.2010
YUM-MY! I followed the recipe from the PW cookbook. It didn’t like how much worcestershire to add, so we just winged it. Also, we used the mild Tabasco sauce because we’re wimps.
I will probably try adding mushrooms or cheese next time, as suggested above.
Madnmas on 1.29.2010
It was okay.
aday on 2.9.2010
WONDERFUL!!!!! You are right….it does make your husband propose again!!!! UM…he also said he need to call and thank you though.
cruisinmom on 2.11.2010
My husband and I make this all the time. By far one of our favorite meal. Love, love, love it!!
Amanda on 2.11.2010
I am telling people on the street about this. It was so easy, quick and delicious!
Shelli Myers on 3.22.2010
We loved it! I adapted the seasoning a little to our taste and next time I think I’ll add bell peppers. I’ve been told to add it to my menu rotation.
kansaschick on 3.22.2010
My Kansas Man LOVES this! We’ve made it SEVERAL times and it a recipe he can make without calling me in the kitchen 65 times. Thanks Ree!
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