The Pioneer Woman Tasty Kitchen
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Tater-Tot Casserole

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

One of the best comfort foods. Ever. Plus, it’s really simple!

Ingredients

  • ½ bags (16 Oz Bag) Frozen Tater Tots
  • 1 pound Lean Ground Beef
  • 1 can (10.75 0z Can) Cheddar Cheese Soup
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 4 Tablespoons Sour Cream
  • 1-½ cup Shredded Cheddar Cheese

Preparation

Preheat oven to 375F.

While the oven is preheating, throw tater tots on a pan and toss in the oven.

Cook beef thoroughly over medium heat until well browned, making sure it’s crumbled well. Drain grease.

In an 8×11 glass baking dish, mix beef, both soups and sour cream together. Top with shredded cheese. Then add preheated tater tots on top of the shredded cheese in rows, making sure there are no gaps in between each tot. Place in the oven for 30 minutes.

**This recipe can be easily doubled, or tailored to however you see fit.

One Comment

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gram05 on 3.27.2011

I use ground turkey or ground chicken for this dish also add some broccoli . And you can also use the fat free soups if you are watching your weight. But who does this with all the luscious recipes on here…

4 Reviews

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Heat's Kitchen (Heather) on 3.16.2015

Oh my goodness. This was amazing! I used ground turkey, and next time I would add mushrooms and onions, just because! Here’s my blog post: http://heatskitchen.com/2015/03/16/tater-tot-casserole/

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Jenny Beecher on 2.1.2013

The only thing I don’t like about this recipe is that since I made it once, my husband has been asking for it every week! I don’t mind, though…it’s easy, cheap to make and tasty! I always add a can of green beans and season my ground beef with Lawrys.

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Candice on 9.10.2011

Great base recipe. I actually used two cans of the cream of mushroom soup instead of the cheddar cheese, and left out the sour cream. I also added a small can of peas and it was delicious!

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Sheena on 7.11.2011

Really Good! Very filling..I’ll make this again on a cold Fall/Winter day. The only thing I would use less of the mushroom soup. I just can’t get over the smell of it. I love it in recipes, but the smell it gets me every time :)

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