4 Reviews
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Heat's Kitchen (Heather) on 3.16.2015
Oh my goodness. This was amazing! I used ground turkey, and next time I would add mushrooms and onions, just because! Here’s my blog post: http://heatskitchen.com/2015/03/16/tater-tot-casserole/
Jenny Beecher on 2.1.2013
The only thing I don’t like about this recipe is that since I made it once, my husband has been asking for it every week! I don’t mind, though…it’s easy, cheap to make and tasty! I always add a can of green beans and season my ground beef with Lawrys.
Candice on 9.10.2011
Great base recipe. I actually used two cans of the cream of mushroom soup instead of the cheddar cheese, and left out the sour cream. I also added a small can of peas and it was delicious!
Sheena on 7.11.2011
Really Good! Very filling..I’ll make this again on a cold Fall/Winter day. The only thing I would use less of the mushroom soup. I just can’t get over the smell of it. I love it in recipes, but the smell it gets me every time 
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gram05 on 3.27.2011
I use ground turkey or ground chicken for this dish also add some broccoli . And you can also use the fat free soups if you are watching your weight. But who does this with all the luscious recipes on here…