15 Reviews
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stefcia on 2.24.2011
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I made this several times over this past summer and it was delicious! So easy and I love that it can be on the table in minutes.
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Megan on 9.15.2010
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Oh My Goodness!!! Absolute Haven on a plate. I served this with Ree’s Sesame noodels and everyone just gobbeled them up. Thanks PW you rock my food world!
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cookoutsidethebox on 9.5.2010
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This taste so light and perfect for summer. My husband and I had seconds and unfortunately there are no leftovers. I felt like such a lil piggie and then calculated what the calories for 1/2 this recipe and it was only 556 calories. So I don’t feel bad anymore :-). Thanks for another great recipe.
carolinakate02 on 7.21.2010
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Love this! Used a couple extra ears of corn and then threw in a pinch of cayenne and some fresh basil at the end. I can’t wait to make it again… like tomorrow
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Jenelle Miller on 7.19.2010
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because it had so much VEGETABLE in it, I cooked up 1/4 lb of linguine and mixed that in, much to the kids’ delight!! delicious!!
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shellbell396 on 7.6.2010
Made this tonight and it was so yummy! I added some squash to it also!
jabbathehut on 6.25.2010
This is a wonderful recipe. It’s fast, easy, delicious, and be sure to double the recipe so you can have leftovers! You’ll be glad you did.
ricepalette on 6.23.2010
This looks amazing! I love shrimp stir-fry!