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Summer pizza: Melon, Mozzarella & Tomato Sauce
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Description
Melon on a pizza? Yes, absolutely, it’s so, so delicious! Really!
Ingredients
- 1 whole Batch Of Pizza Dough
- ½ cups Tomato Sauce
- 6 ounces, weight Mozzarella Cheese
- Dry Herbs (basil, Parsley, Thyme, Enough For Sprinkling To Taste)
- ½ whole Melon (cantaloupe Or Similar)
- 1 cup Mix Salad
- 1 teaspoon Balsamic Vinegar (in Spray Ideally)
Preparation
Put the pizza dough on a pizza stone or pan. On top of the dough, spread the tomato sauce and cover with fine slices of mozzarella. Sprinkle with dry herbs. Put in the oven 10 minutes at 180°C (350°F), or until the mozzarella is completely melted.
Peel the melon and cut it into fine slices. Arrange the melon on top of the pizza, scatter the top with salad, and splash with a little balsamic vinegar. Serve immediately.
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