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Light Ice Cream Sundae

by on May 22, 2012 in Desserts, Ice Cream May 22, 2012 DessertsIce Cream
See post on Charline’s site!
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Level: Easy

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Description

A delicious and fat-free sundae!

Ingredients

  • 9 ounces, weight Natural Yoghurt
  • 5 ounces, weight Cottage Cheese
  • ½ cups Sugar
  • 2  Eggs White
  • 1 pinch Salt

Preparation

Mix the yoghurt, the cottage cheese and the sugar.

Beat the egg whites with the salt until stiff. Blend them gently into the mix.

Transfer the mixture into a suitable-sized baking pan or a plastic container. Cover with tin foil and place in the freezer for 3 hours. Take it out of the freezer 10 minutes before serving, and whisk it just before serving.

Serve with fresh fruit, chocolat chip cookies, nuts, etc.

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