The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Grilled Shrimp and Watermelon Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an excellent light summery meal. It’s so fresh and easy to make.

Ingredients

  • 1 pound (about 18) Large Shrimp
  • Zest Of 1 Lemon
  • Zest Of 1 Lime
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Kosher Salt
  • FOR THE SALSA:
  • 1-¾ cup Watermelon, Chopped And Seeded
  • 2 whole Scallions, Chopped
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 2 whole Small Garlic Cloves, Minced
  • ½ Tablespoons Kosher Salt
  • 1 whole Jalapeno, Seeded And Diced

Preparation

To prepare the shrimp:

Peel and devein the shrimp, if necessary. In a medium mixing bowl, stir together the citrus zests, olive oil, and salt. Add the shrimp and toss until evenly coated. Cover and refrigerate while you prepare the salsa.

To prepare the salsa:

Combine all of the ingredients for the salsa and set aside.

To grill the shrimp:

Heat the grill to medium-high. Grill the shrimp for 3 minutes on each side, or till opaque and firm.

*Be sure to buy shrimp that are large enough to sit on the grill rack without falling through, or place them on skewers to grill them.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Seared Scallops Over Parsnip Puree
Profile Photo by Viktoria Radichkova in Main Courses
Start your festive dinner with this elegant first course of juicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Shrimp and Coconut Rice
Profile Photo by PW Food & Friends in Main Courses
A one-pot meal bursting with Thai-inspired flavors. From Erica Kastner of Buttered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Scallops with Lemon Butter Sauce
Profile Photo by PW Food & Friends in Main Courses
It’s so easy to cook scallops at home, I know you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Patties
Profile Photo by Gailee Hart in Main Courses
We loved having salmon patties with mac and cheese with peas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy