Stuffed Pepper Casserole

1. Preheat oven to 350ºF.
2. Cook meat in frying pan until almost completely browned. Drain and rinse. Place beef back in pan and add peppers, onion powder, salt to taste, and minced garlic. Cook over medium-low heat until beef in completely cooked and peppers begin to turn tender.
3. In a 2 1/2-quart casserole, stir together the rice, spaghetti sauce, Italian seasoning, 2 teaspoons salt, garlic powder, and 3/4 cup cheese.
4. Add in the beef mixture and stir until combined. Sprinkle with remaining cheese.
5. Bake for 25 minutes or until heated through and cheese begins to brown. Let sit for 5-10 minutes before serving.

(Recipe adapted from Kraft Foods.)